logo-l

Make Wagamama's Yaki Soba

Stir-fried chicken and prawns with soba noodles and pickled ginger make up this classic Wagamama dish

Ingredients
  • 110g (4oz) soba noodles
  • 2 tablespoons yaki soba sauce
  • 1 small onion, peeled, cut into half-moon slices
  • 4 spring onions, trimmed and cut into 2.5cm (1in) lengths
  • Large handful of bean sprouts
  • 15 small cooked peeled prawns
  • 2 tablespoons vegetable oil
  • 1 boneless, skinless chicken breast cut into strips
  • ½ red pepper, trimmed, deseeded and cubed
  • ½ green pepper, trimmed, deseeded and cubed
  • 2 eggs, beaten
To serve
  • 25g (1oz) pickled ginger
  • 1 tablespon dried shallots
  • ½ teaspoon toasted sesame seeds
Method
  1. 1. Cook the noodles in a large pan of boiling water for 2-3 minutes until just tender.
  2. 2. Drain and refresh under cold running water.
  3. 3. Put the yaki soba sauce, the onion, spring onion, beansprouts and prawns in a large bowl and mix in the noodles.
  4. 4. Heat a wok over a medium heat for 1-2 minutes or until completely hot and almost smoking and add the vegetable oil.
  5. 5. Add the chicken and red and green peppers and stir fry for 2 minutes.
  6. 6. Add the noodles and vegetables to the woke and stir fry quickly for 3 minutes until warmed through.
  7. 7. Add the eggs and continue to stir fry for a further minute or until the eggs and just cooked.
  8. 8. Serve with the pickled ginger, shallots and sesame seeds.

 

Words by AMAGAZINE

Subscribe to our weekly newsletter