Make Wagamama's Chicken Teriyaki Donburi

Chicken in a teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions, garnished with sesame seeds

  • 2 chicken thighs
  • 300g short grain rice
  • handful of pea shoots
  • ½ carrot, grated or julienne
  • 1 spring onion, chopped
  • 2tbsp teriyaki sauce
To marinade chicken
  • Fresh lemongrass
  • Splash of vegetable oil
  • Splash of lime juice
  • ½ garlic glove
To garnish
  • Sprinkle of sesame seeds
  1. 1. Marinade chicken thighs for 1 hour before placing in a hot oven until cooked through.
  2. 2. Cook rice whilst chicken is cooking.
  3. 3. Add rice to bowl and place sliced chicken gently on top.
  4. 4. Drizzle teriyaki sauce over the chicken.
  5. 5. Add fresh pea shoots, carrot & spring onion to dish.
  6. 6. Garnish with sesame seeds and serve.


Words by admin

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