Make Vegan Banana Loaf

The ‘BOSH!’ boys, Henry Firth and Ian Theasby, have created this delicious vegan banana loaf with chocolate and pecans

Makes 1 Loaf

  • 250g plain flour
  • 75g light brown sugar
  • 75g white sugar
  • 1½ tbsp cocoa powder
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • ½ tsp ground allspice
  • 110g dairy-free butter
  • 3 ripe bananas
  • 60ml almond milk
  • 2 tbsp maple syrup
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 60g dark chocolate
  • 50g pecans

Preheat oven to 170°C | Line a 1kg loaf tin with parchment paper | Food processor

  1. 1. Pour all the ingredients except the dark chocolate and pecans into the food processor and
    whizz them to a thick mixture. Take out the blade and scrape any excess mixture BACK into
    the bowl.
  2. 2. Break the dark chocolate and pecans into small pieces and tip them into the bowl. Mix
    everything together.
  3. 3. Pour the mixture into the lined loaf tin and put it in the oven. Bake for 60–65 minutes, or until a skewer inserted into the middle of the loaf comes out clean. Take the tin out of the oven and leave the bread to cool to room temperature. Remove the bread from the tin and cut it into slices to serve.

Words by admin

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