logo-l

Make Gin Kir Cocktail

Dating back to 1841 when Crème de Cassis was first created, Brockmans bring the famous French aperitif into the 21st century.

 

Ingredients

  • 50ml Brockmans Gin
  • 50ml white wine
  • 25ml Lejay Crème de Cassis
  • Garnish: a skewer with a blueberry and white grape.

Method

  1. 1. Add ice to a shaker.
  2. 2. Pour in all the ingredients and stir until chilled.
  3. 3. Strain into a flute glass.
  4. 4. Garnish with a blueberry and a white grape.

 

Buy Brockmans Gin at Harvey Nichols  

Find out more at brockmansgin.com

Words by AMAGAZINE

Subscribe to our weekly newsletter