Dating BACK to 1841 when Crème de Cassis was first created, Brockmans bring the famous French aperitif into the 21st century.
- 50ml Brockmans Gin
- 50ml white wine
- 25ml Lejay Crème de Cassis
- Garnish: a skewer with a blueberry and white grape.
- 1. Add ice to a shaker.
- 2. Pour in all the ingredients and stir until chilled.
- 3. Strain into a flute glass.
- 4. Garnish with a blueberry and a white grape.