Make Gin Kir Cocktail

Dating BACK to 1841 when Crème de Cassis was first created, Brockmans bring the famous French aperitif into the 21st century.



  • 50ml Brockmans Gin
  • 50ml white wine
  • 25ml Lejay Crème de Cassis
  • Garnish: a skewer with a blueberry and white grape.


  1. 1. Add ice to a shaker.
  2. 2. Pour in all the ingredients and stir until chilled.
  3. 3. Strain into a flute glass.
  4. 4. Garnish with a blueberry and a white grape.


Buy Brockmans Gin at Harvey Nichols  

Find out more at brockmansgin.com

Words by admin

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