A gorgeous violet hue, Brockmans revival of this 1930s classic is bound to impress your guests.
- 50ml Brockmans Gin
- 10ml crème de violette
- 15ml lemon juice
- 10ml Maraschino Liqueur
- Garnish: an edible flower such as a violet; a Maraschino cherry; or an ice cube embedded with dark fruit such as blackberries.
- 1. Fill a shaker with ice.
- 2. Add all the ingredients and hard shake.
- 3. Strain into a Martini glass.
- 4. Decorate with your choice of garnish.