Make Lamb in Hay

Dried hay, berries and herbs add aromatic, smoky flavours that perfectly compliment the lamb in this easy to make dish

Serves 2

Ingredients 

Rack of lamb cut into 4 thick sections

A few handfuls of rinsed and dry hay

200ml white wine

40 ml extra virgin olive oil

A few sprigs of fresh rosemary and thyme

5g juniper berries

5g fennel seed

20g crushed garlic with the skin left on

5 bay leaves

1 tea spoon bicarbonate of soda

Salt and pepper to season

5g black pepper

Method 

  1. Place all ingredients except hay together in a bowl and mix
  2. Remove and place in a dish, layer by layer, with hay between each layer
  3. Place in the fridge to marinade for 24 hours
  4. Pre-heat the oven to 200 degrees
  5. Remove the lamb and hay from the bowl, leaving the liquid behind
  6. Place the lamb in a roasting pan with a small amount of hay on top and underneath the lamb
  7. Heat on the hob until the hay begins to smoke
  8. Cover with a lid or foil
  9. Place in the oven
  10. Cook at 200 degrees for 10-12 mins to suit your taste
  11. Remove from the oven, drizzle with a little olive oil and chopped parsley and serve with mash, celeriac or potato gratin and green beans
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