This Lebanese-inspired dish is the go-to snack to serve at your next get together this summer.
250g block of halloumi
Olive oil, for brushing
4-5 tbsp za’atar
A little rose-petal jam, to serve
- Preheat the oven to 220°C/200°C fan/gas mark 7.
- Cut the halloumi into 12 slices. This can be tricky, so cut the block through the middle first, then cut each half into six slices.
- Brush each slice with olive oil. Scatter the za’atar over a plate and press the slices in it until they’re all covered. Spread them out on a lightly oiled baking sheet and bake for 8 minutes.
- Serve with a little rose-petal jam on each slice.
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