Make Za’atar-Crusted Halloumi

This Lebanese-inspired dish is the go-to snack to serve at your next get together this summer. 

Serves 6

 

Ingredients

250g block of halloumi

Olive oil, for brushing

4-5 tbsp za’atar

A little rose-petal jam, to serve

Method

  1. Preheat the oven to 220°C/200°C fan/gas mark 7.
  2. Cut the halloumi into 12 slices. This can be tricky, so cut the block through the middle first, then cut each half into six slices.
  3. Brush each slice with olive oil. Scatter the za’atar over a plate and press the slices in it until they’re all covered. Spread them out on a lightly oiled baking sheet and bake for 8 minutes.
  4. Serve with a little rose-petal jam on each slice.
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