Make Wagamama’s Chicken Teriyaki Donburi

Chicken in a teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions, garnished with sesame seeds

Ingredients

2 chicken thighs
300g short grain rice
handful of pea shoots
½ carrot, grated or julienne
1 spring onion, chopped
2tbsp teriyaki sauce

To marinade chicken

Fresh lemongrass
Splash of vegetable oil
Splash of lime juice
½ garlic glove

To garnish

Sprinkle of sesame seeds

Method

  1. Marinade chicken thighs for 1 hour before placing in a hot oven until cooked through.
  2. Cook rice whilst chicken is cooking.
  3. Add rice to bowl and place sliced chicken gently on top.
  4. Drizzle teriyaki sauce over the chicken.
  5. Add fresh pea shoots, carrot & spring onion to dish.
  6. Garnish with sesame seeds and serve.

 

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