Make Rum Riot Cocktail

The hot chocolate gets a grown-up twist that’ll certainly give Starbucks a run for their money.

Serves 2

Ingredients

50ml dark rum
4 tsp dulce de leche or thick caramel
300ml whole milk
100g milk chocolate, chopped
Pinch of sea salt

Method

  1. Mix together the rum and the dulce de leche in a small bowl until smooth, and then set aside
  2. In a saucepan, warm the milk over a medium heat until simmering
  3. Remove the saucepan from the heat and stir in the chocolate until melted
  4. Put the saucepan back over medium heat until warm, then add the rum mixture and a pinch of sea salt
  5. Pour into a mug and serve
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