Make Brockmans Gin Kir Cocktail

Dating back to 1841 when Crème de Cassis was first created, Brockmans bring the famous French aperitif into the 21st century.

 

Ingredients

50ml Brockmans Gin

50ml white wine

25ml Lejay Crème de Cassis

Garnish: a skewer with a blueberry and white grape.

Method

1. Add ice to a shaker.

2. Pour in all the ingredients and stir until chilled.

3. Strain into a flute glass.

4. Garnish with a blueberry and a white grape

 

Buy Brockmans Gin at Harvey Nichols  

Find out more at brockmansgin.com

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