A gorgeous violet hue, Brockmans revival of this 1930s classic is bound to impress your guests.
50ml Brockmans Gin
10ml crème de violette
15ml lemon juice
10ml Maraschino Liqueur
Garnish: an edible flower such as a violet; a Maraschino cherry; or an ice cube embedded with dark fruit such as blackberries.
1. Fill a shaker with ice.
2. Add all the ingredients and hard shake.
3. Strain into a Martini glass.
4. Decorate with your choice of garnish.
DON’T MISS ANOTHER ISSUE!