Make Vegan Banana Loaf

 

The ‘BOSH!’ boys, Henry Firth and Ian Theasby, have created this delicious vegan banana loaf with chocolate and pecans

 

Makes 1 Loaf

Ingredients

250g plain flour
75g light brown sugar
75g white sugar
1½ tbsp cocoa powder
½ tsp bicarbonate of soda
½ tsp salt
½ tsp ground allspice
110g dairy-free butter
3 ripe bananas
60ml almond milk
2 tbsp maple syrup
1 tsp apple cider vinegar
1 tsp vanilla extract
60g dark chocolate
50g pecans

Preheat oven to 170°C | Line a 1kg loaf tin with parchment paper | Food processor

Method:

1. Pour all the ingredients except the dark chocolate and pecans into the food processor and
whizz them to a thick mixture. Take out the blade and scrape any excess mixture back into
the bowl.

2. Break the dark chocolate and pecans into small pieces and tip them into the bowl. Mix
everything together.

3. Pour the mixture into the lined loaf tin and put it in the oven. Bake for 60–65 minutes, or
until a skewer inserted into the middle of the loaf comes out clean. Take the tin out of the
oven and leave the bread to cool to room temperature. Remove the bread from the tin and
cut it into slices to serve.

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