This fuss-free caramel apple mimosa doesn’t require a cocktail shaker, but it does demand to be the star of your next Instagram post. Bad Apple adds a simple autumnal twist to your classic mimosa.
2tbsp cinnamon sugar
40ml caramel vodka
100ml apple cider
1 bottle of champagne
- Pour the caramel into a small dish. Pour the cinnamon sugar into a small dish.
- Dip the rim of each champagne flute into the caramel and then the sugar.
- Pour 25ml of apple cider and 10ml caramel vodka into each flute and top with champagne.
- Garnish with an apple slice and serve.
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