Make Wagamama’s Banana Katsu

Using ice cream, redcurrants and mint, this classic Wagamama dessert is sure to impress your friends at your next dinner party

Ingredients

1 tbsp flour
1 egg, beaten
3 tbsp panko breadcrumbs
2 large bananas, peeled but left whole
Vegetable oil, for deep frying
Icing sugar, for dusting
4 scoops of vanilla ice cream, to serve

To decorate

Few sprigs of redcurrants
Sprigs of mint

Method

1. Place the flour in one bowl, the beaten egg in another and the breadcrumbs in a third. Dip the bananas first in the flour, then in the egg and finally in the breadcrumbs until coated. Put 5cm (2in) of the vegetable oil in a pan and heat to 180°C (350°F), or until a cube of bread added to the oil browns in 30 seconds.

2. Deep fry the bananas for 3-4 minutes or golden brown. Remove carefully with a slotted spoon, drain on kitchen paper and dust with icing sugar.

3. Divide between 2 plates and serve with the ice cream. Decorate with some redcurrants mint. Enjoy!

 

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